Main wheats are popular used in Vietnam

The main wheats are used in VietNam

 

Australian Wheat Board (AWB):

Primary Wheat Type

Protein

Application

Australia Prime Hard (APH)

Min 13%

Bread, high quality of noodle, pizza..

Australia Hard ( AH)

Min 11.5%

Bread, banhmi, noodle…

Australia Premium White( APW)

Min 10%

Banhmi, egg noodle..

Australia Standard White ( ASW)

9.5%

Banhmi, instant noodle, cookie…

Australia Soft ( AS)

Min 9%

Cake, cookie, snack, steam bun

 

 

US Wheat ( USW):

Primary Wheat Type

Protein

Application

Hard Red Spring (HRS)

Min 13%

Bread, pizza..

Hard Red Winter (HRW)

Min 11.5%

Bread, Bánhmì,…

Hard White (HW)

Min 11%

Bread,Banhmi, egg noodle..

Soft Red Winter (SRW)

10%

Noodle, cookie…

Soft White (SW)

8- 9%

Cake, cookie, snack, steam bun

 

 

Lúa mì Canada - Canadian Wheat Board (CWB):

 

Primary Wheat Type

Protein

Application

Canada Western Red Winter ( CWRS)

13%

Bread, pizza, baguette…

Canada Western Extra Strong ( CWES)

13%

Bread, Banh mi…

Canada prairie Spring Red ( CPSR)

11.5%

read, Bánh mì, Egg noodle...

Canada Western Hard White(CWHW)

13%

Bread, Pizza …

Canada Western Soft White Spring(CWSWS)

8- 9%

Cake, Cookie, Snack, Steam bun

 

 

 

 

 

 

 

 

 

 

 

Besides that Argentina Wheat, Ukraina Wheat, China Wheat…are also used in VietNam but for low-end product like as instant noodle, aqua-feed...

 

Nguyên Đoàn - Quốc Dũng.