Our Business

Our company produces and supply not only high-grade flour to food industries such as making breads, pastries, cakes, noodles, steamed buns, vegetarian food…, but also specialized wheat flour for aquafeed as well as various types of premium small pack flour 500g, 1kg serving the needs of daily use in the family.

With aim of the leader in the flour industry in Vietnam,
we are proud of:

OUR NATION-WIDE DISTRIBUTION SYSTEM WITH PROFESSIONAL SALES TEAM

Our nation-wide distribution system with a professional sales team of enthusiastic, dynamic and well market-aware. We are committed to supporting our customers with a high sense of responsibility and professionalism.

  • Goods are always available to serve customers’ plans.
  • Convenient for customers to purchase with many distributors and agents throughout the territory of Vietnam, Cambodia, Laos.
  • Consulting, supporting customers in business, market development.

TECHNICAL SUPPORTING DIRECTLY

With a technical team of experts and skilled bakers who are well-trained in domestic and abroad, in-depth technical knowledge of the bakery industry. Our team is ready to support, sharing how to improve products, advice on technology, new baking methods to help customers have better experiences and bring more benefits to customers.

  • Implementing support activities directly at customers’ premises or via phone quickly and effectively.
  • Organize seminars to share related topics, useful for customers.

DEMO CENTER

Demo center are places that people can join in to get the know-how to bake and cook. Currently, we have 4 training centers located in major cities such as Hanoi, Ho Chi Minh City, Phnom Penh (Cambodia) and Vientiane (Laos) together with 2 baking centers located at VFM and VFM-W factories. With these 6 centers, we make the most favorable conditions for customers to experience our flour products, experts also frequently share baking techniques here.

  • Regularly organize training courses on baking techniques, update new types of breads, pastries, cakes… for customers.
  • Training for those who love baking, baker.
  • Provide locations and facilitation for vocational training centers, or lecturers and students to practice training.