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Noodle and wonton skin flour
BLUE KEY (NOODLE)
BLUE KEY (NOODLE) Premium Flour has medium protein content, high gluten content, low ash content, and is suitable for making Chinese noodles, egg noodle, wontons.
Protein Medium Protein
Purposes Noodle and wonton skin flour
Packaging
Polypropylene: 25kg
Manufacturer
- VFM plant
- VFMW plant
Specifications
Protein | 9% – 11% min |
Wheat gluten | 25% min |
Ash | 0.5% max |
Moisture | 14% max |