Roll Sponge Cake
This cake has a light texture and sweet flavour from butter, eggs and milk.
|INGREDIENTS||WEIGHT/ grams||PERCENTAGE (Of Flour)|
|GREEN KEY PREMIUM FLOUR||100||100|
|MEIZAN BUTTER OIL SUBSTITUTE||50||50|
- Melt butter then let it cool, beat eggs and combine eggs yolks with emulsifier, sift flour and baking powder.
- Pour the melted butter into the mixture and stir consistently (3-4 minutes).
- Pour the mixture into the baking tray lined with paper.
- After baking, roll the cake out and spread with jam or cream, then carefully roll it up.
- Temperature: 1900C
- Time: 25-30 minutes
Meizan BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
Green key PREMIUM flour
To produce a soft texture and even rising for cakes.