1. Melt butter then let it cool, beat eggs and combine eggs yolks with emulsifier, sift flour and baking powder.
2. Pour the melted butter into the mixture and stir consistently (3-4 minutes).
3. Pour the mixture into the baking tray lined with paper.
4. After baking, roll the cake out and spread with jam or cream, then carefully roll it up.

• Temperature: 190⁰C
• Time: 25-30 minutes

Meizan BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery  flavour.

Green key PREMIUM flour
To produce a soft texture and even rising for cakes.