1 hour
Soft Bread
A soft bread can be formed into many different shapes and very popular in bakeries.
INGREDIENTS | WEIGHT/ grams | PERCENTAGE (Of Flour) |
RED KEY PREMIUM FLOUR | 1000 | 100 |
MEIZAN BUTTER OIL SUBSTITUTE | 100 | 10 |
Salt | 6 | 0.6 |
Sugar | 100 | 10 |
Yeast | 20 | 2 |
Eggs | 74 | 7.4 |
Fresh Milk | 450 | 60 |
Total | 1776 |
Instructions
- Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed.
- Maintain temperature of the dough at 28oC.
- Rest the dough for 30 minutes.
- Cut pastries into equal portion: 40g each.
- Rest the dough at 30oC for 30 minutes.
- Shape and put into the mold.
- Ferment at 35 – 37oC for 90 minutes.
- Brush with egg yolks to make the golden colour.
BAKING:
- Temperature: 220oC
- Time: 12 minutes
Ingredients
Meizan Butter Oil Substitute
Commonly used for replacing animal butter.
Red Key Premium Flour
Give bread softness, density and a spongy texture.