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Dumpling flour
BLUE KEY (PAU)
BLUE KEY (PAU) Premium Flour has medium protein content, low ash content, and is suitable for making Malaysian pau, Vietnamese pau, Hong Kong pau and other varieties of pau.
Protein Medium Protein
Purposes Dumpling flour
Packaging
Polypropylene: 25kg
Manufacturer
- VFM plant
- VFMW plant
Application
| Protein | 8.5% – 10.5% min |
| Wheat gluten | 23% min |
| Ash | 0.5% max. |
| Wheat | 14% max |
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