MEIZAN INSTANT DRY YEAST
Vietnam Flour Mills Ltd. (hereafter called VFM) and VFM-Wilmar Flour Mills Company Limited (hereafter called VFM-W) cordially extend greetings to our valued customers and are delighted to introduce a new product to you. It’s the Meizan Instant Dry Yeast, an essential ingredient for the baking process of bread, pastries, and steamed buns, cakes.
This is a high-quality product guaranteed by the Meizan brand, imported by VFM/VFM-W directly from AB Mauri Yihai Kerry Food Marketing (Shanghai) Co., Ltd., a joint venture between the parent companies of VFM/VFM-W, Wilmar International Limited, and Associated British Foods, the owner of AB Mauri. The products are ranged in high-end segment and manufactured at the AB Mauri Yihai Kerry (Fuyu) Yeast Technology Co., Ltd. plant, one of the modern facilities with a unique continuous drying process for producing dry yeast.
Applications:
- Meizan red label dry yeast: used for baked goods that don’t require sugar or have low sugar content (also known as low-sugar yeast).
- Meizan gold label dry yeast: used for baked goods with high sugar content (commonly referred to as sweet yeast).
Ingredients: Baking yeast (Saccharomyces cerevisiae) (98.7% – 99.1%), emulsifier (INS 491) (0.8% – 1.0%), antioxidant (INS 300) (0.1% – 0.3%). Packaging: Vacuum-sealed for food safety.
Packing sizes: 10g (box of 200 packets), 500g (box of 20 packets), and 5kg (box of 2 packets).
Shelf Life: 24 months from the manufacturing date.
Storage: Store in a dry, cool place, away from direct sunlight. Best to store below 25°C. Refrigerate after opening
Unique selling points Meizan Brand Instant Dry Yeast:
- Consistent, high-quality yeast due to the continuous drying process.
- Easily soluble yeast particles for mixing.
- Effective fermentation and stable gas production.
- Baked products have good volume, soft and smooth crust, freshness, and no shrinking or wrinkling.
- Uniform distribution of air bubles in the crumb structure.
- Distinct flavor and aroma resulting from the fermentation process.
Furthermore, VFM and VFM-W are the sole entities capable of providing comprehensive support to customers regarding the application of flour, oil and fat, and baking yeast products. To help you better understand the potential and applications of our product, we are ready to provide detailed information, technical advice, and practical support during usage. Please contact us for the most dedicated support and advice.
