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Cake flour
MEIZAN HI-RATIO CAKE FLOUR
Cakes made from Meizan Hi-ratio cake flour have a very soft crumb as well as a light, moist and fine texture due to the flour’s fine particle size.
Protein Low Protein
Purposes Cake flour
Packaging
Zipper pack: 1kg (10 packs/carton)
Manufacturer
- VFM plant
Application
For making sponge cakes, Castella, cupcake, muffin, chiffon and gateaux…
Specifications
| Protein | 7 – 9% |
| Fat | 2% max |
| Carbohydrate | 70 – 85% |
| Energy | 300 – 450 kcal |
