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Color
Bread flour
RED KEY SP
RED KEY SP Premium Wheat Flour has high protein content, strong gluten, high level of water absorbancy, and is suitable for making French baguettes, Vietnamese breads, sandwich, pizza, sweet breads… It is specially modified for the South Central regions of Phu Yen, Nha Trang, Da Lat, and Tay Nguyen to make traditional Vietnamese breads.
Protein High Protein
Purposes Bread flour
Packaging
Polypropylene: 40 kg
Manufacturer
- VFM plant
- VFMW plant
Specifications
Protein | 11% – 13% |
Wheat Gluten | 30% min |
Ash | 0.6% max |
Moisture | 14% max |