1 hour
Brioche Bread
A type of soft, sweet and buttery bread and very popular in bakeries.
INGREDIENTS | WEIGHT/ grams | PERCENTAGE (Of Flour) |
RED KEY PREMIUM FLOUR | 700 | 100 |
MEIZAN MARGARINE | 300 | 42.8 |
Salt | 4 | 1 |
Sugar | 60 | 8.5 |
Eggs | 200 | 28.5 |
Fresh Yeast | 30 | 4.2 |
Fresh Milk | 60 | 8.5 |
Total | 1354 | 193.9 |
Instructions
- Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed. Maintain temperature of the dough at 28oC. Rest the dough in the fridge for 45 minutes.
- Cut pastries into equal portions. Rest the dough at 30oC for 30 minutes.
- Shape and put into the mold.
- Ferment at 35 – 37oC for 90 minutes.
- Brush with egg yolk to make the golden colour.
BAKING:
- Temperature: 210oC
- Time: 14 minutes
Ingredients
Meizan margarine
Commonly used for replacing animal butter
Red KEY Premium Flour
Gives bread softness, density and a spongy texture.