1 hour

Butter Cake

A butter cake is moist and has a soft, buttery flavour.

INGREDIENTS	WEIGHT/ grams	PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR	600	100
MEIZAN MARGARINE	500	83.4
Icing Sugar	250	83.4
Eggs	500	41.7
Condensed Milk	60	10
Baking Powder	9	1.5
Salt	4	0.7
Vanilla	4	0.7
Total	1927

Instructions

Beat margarine and sugar together.
Gradually add eggs, beat until fluffy.
Add dry ingredients to wet all ingredients and blend well.

BAKING:

Temperature: 180⁰C
Time: 30 minutes

Ingredients

Meizan Margarine
Gives cakes a rich and natural buttery flavor.

Green Key PREMIUM Flour
Creates a soft and spongy texture for the cake.