1 hour
Butter Cookies
Butter Cookies are sweet and buttery with wonderfully crisp edges, served best with tea and coffee.
| INGREDIENTS | WEIGHT / grams | PERCENTAGE (Of Flour) |
| RED KEY PREMIUM FLOUR | 60 | 15 |
| GREEN KEY PREMIUM FLOUR | 400 | 100 |
| Margarine | 350 | 87 |
| Icing Sugar | 205 | 51 |
| Salt | 5 | 1.25 |
| Eggs White | 75 | 19 |
| Total | 1095 |
Instructions
- Beat margarine and sugar together.
- Add the egg gradually and beat until smooth.
- Combine dry ingredients, mix wet and dry together.
BAKING:
- Temperature: 1800C
- Time: 15 minutes
Ingredients
Green Key Premium Flour
Makes cookies soft and spongy.
Red Key Premium Flour
Procedures crisp texture for cookies.
Margarine
Gives cookies a buttery taste and natural buttery flavour.
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