1. Tart: Mix the ingredients together for about 8 minutes at slow speed and keep in the fridge for dough to harden.
2. Coconut filling: Combine all ingredients and mix well. Pour the mixture into a tart crust and bake.

BAKING:

• Temperature: 210⁰C
• Time: 16 minutes

Meizan Margarine
Commonly used for replacing animal butter.

Green Key PREMIUM Flour
Creates softness, density and makes the cake rise evenly.