1 hour
Coconut Tart
Rich with a natural coconut flavor, these are best served with tea or coffee.
INGREDIENTS | WEIGHT FOR TART/ grams | COCONUT FILLING/ grams |
GREEN KEY PREMIUM FLOUR | 5000 | |
MEIZAN MARGARINE | 3000 | 370 |
Sugar | 2000 | 660 |
Eggs | 500 | |
Coconut Cell | 1000 | |
Custard Powder | 370 | |
Eggs Yolk | 650 | |
Total | 10500 | 3050 |
Instructions
- Tart: Mix the ingredients together for about 8 minutes at slow speed and keep in the fridge for dough to harden.
- Coconut filling: Combine all ingredients and mix well. Pour the mixture into a tart crust and bake.
BAKING:
- Temperature: 2100C
- Time: 16 minutes
Ingredients
Meizan Margarine
Commonly used for replacing animal butter.
Green Key PREMIUM Flour
Creates softness, density and makes the cake rise evenly.