Rich with a natural coconut flavor, these are best served with tea or coffee.
|INGREDIENTS||WEIGHT FOR TART/ grams||COCONUT FILLING/ grams|
|GREEN KEY PREMIUM FLOUR||5000|
- Tart: Mix the ingredients together for about 8 minutes at slow speed and keep in the fridge for dough to harden.
- Coconut filling: Combine all ingredients and mix well. Pour the mixture into a tart crust and bake.
- Temperature: 2100C
- Time: 16 minutes
Commonly used for replacing animal butter.
Green Key PREMIUM Flour
Creates softness, density and makes the cake rise evenly.