1 hour
Hamburger Buns
Humburgers, one of the most popuplar fastfood in many countries over the world, are often made with grilled beef, cheese or bacon.
| INGREDIENTS | WEIGHT/ grams | PERCENTAGE (Of Flour) |
| RED KEY PREMIUM FLOUR | 1000 | 100 |
| SATELLITE BUTTER OIL SUBSTITUTE | 100 | 10 |
| Salt | 6 | 0.6 |
| Sugar | 50 | 5.0 |
| Yeast | 20 | 2.0 |
| Eggs | 50 | 5.0 |
| Improver | 5 | 0.5 |
| Water | 600 | 60 |
| Total | 1831 |
Instructions
- Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed.
- Maintain temperature of the dough at 28oC. Rest the dough in the fridge for 30 minutes.
- Cut pastries into equal portions: 60g each. Rest it at 30 oC for 30 min. Shape and put into the mold.
- Ferment at 35 – 37oC for 90 minutes.
- Brush tops of buns with egg yolk, sprinkle with sesame seeds.
BAKING:
- Temperature: 2000C
- Time: 18 minutes
Ingredients
SATELLITE Butter Oil Substitute
Commonly used for replacing animal butter
Red Key PREMIUM Flour
Give bread softness and density.
Other Recipes
Roll Sponge Cake
Butter Cookies
Croissant
Donut
Baguette
