1 hour
Muffins
Muffins have light and sweet flavour from eggs and milk.
| INGREDIENTS | WEIGHT / grams | PERCENTAGE (Of Flour) |
| GREEN KEY PREMIUM FLOUR | 1900 | 100 |
| MEIZAN BUTTER OIL SUBSTITUTE | 200 | 10.5 |
| Sugar | 1500 | 79 |
| Eggs | 2000 | 105 |
| Sponge Gel (SP) | 140 | 55 |
| Salt | 10 | 0.5 |
| Baking Powder | 20 | 1.0 |
| Water | 800 | 7.4 |
| Cooking Oil | 200 | 10.5 |
| Total | 6770 |
Instructions
- Melt butter and let it cool.
- Beat eggs and mix eggs yolks with emulsifier.
- Sift flour and baking powder.
- Pour the melted butter and milk into the mixture and mix evenly.
- Pour the mixture into the baking tray.
BAKING:
- Temperature: 1800C
- Time: 20 minutes
Ingredients
MEIZAN Butter Oil Substitute
Creates rich buttery flavour.
GREEN KEY PREMIUM FLOUR
Makes the muffin spongy and rise evenly.
Other Recipes
Roll Sponge Cake
Butter Cookies
Croissant
Donut
Hamburger Buns
